Over the holidays I slacked off quite a bit on my overall eating and health plan. It definitely affected both my weight (as evidenced with the five pound gain over the past three months) and with how I felt.
- My blood sugar went back up, to unacceptable levels. I'm still playing around with the insulin I take, trying to take as little as possible while still keeping my sugars at a healthy level. It's really hard. My sugars right now vary between the low 100s (110's at the low end) to the high 200s (270s at the high end) throughout the day. I'm playing with diet, exercise, AND insulin... it's crazy. I was dealing with highs upon waking up until this week; now I am dealing with normal fasting sugars but random peaks throughout the day. I also don't feel great when this is going on... I vary between fatigue / sluggishness and dizziness.
- A lot of my gastrointestinal issues were cropping back up. I am pretty sure this is gluten-related. It was overwhelming to be gluten free during the holidays and I gave up on it a lot of the time, leading me to cycle between constipation and diarrhea. I would also have periodic bouts with stomach pain. My acid reflux came back last month. I have been gluten free again for a few weeks and I'm feeling much better.
- My hair started falling out again. This was something that has been happening for a few years now, and while it was alarming at times - the sheer amount of hair I would pull out every time I showered - I have been blessed with a LOT of hair to spare and I wasn't BALD, my hair was just a lot thinner. I wrote it off as a post-having kids thing and/or a diabetes thing. When it stopped happening last summer I didn't really notice... but when it started happening AGAIN it became pretty clear to me that it, too, was probably gluten related! My hair loss over the past week, now that I'm gluten free again, has been pretty minimal.
- I had more frequent headaches and bouts of fatigue over the holidays. The fatigue was nowhere near as bad as it had been at the start of 2012 but I could feel it creeping back in at times.
- And of course, my weight started creeping back up.
Diet wise I am, obviously, eating gluten free right now. I'm still working to find a good balance between healthy, easy, not time-consuming, appealing to me, and cost effective. It's really hard, much harder than I think food SHOULD be. I'm sure I'll expand more on this topic as time goes on. I'm trying to streamline meals as much as possible, while trying the occasional new thing to hopefully expand our repertoire a little bit.
Exercise - I'm picking that back up. Slacked a good amount over the holidays. Contemplating working my way up to my own "Biggest Loser" type exercise plan to kickstart my weight loss. I will see how that pans out for me and, of course, report in on it too.
That's pretty much it. In the grand scheme of things, we know there's no magic pills... with RARE exceptions, it's calories in, calories out. I've also come to terms a LOT more over the past year that the TYPE of calories you put in matter. I've been staunchly denying that for years, but the more I learn, and the more I experiment with my own health, the more I realize I simply have to accept it as true. I've not just accepted it, I've even made a lot of peace with that over the past year - it was really hard for me, for a long time, to say "No one should eat this food" or "I shouldn't eat this type of food". Even after it was becoming readily apparent, I still wanted to rage against the injustice of it. I'm pretty much through with, for lack of a better term, the stages of grief over food. I don't always love the restrictions but I'm not angry or in denial anymore. I focus on what I CAN eat, not what I can't.
I slip up, I pick myself up, I start over again.
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